Featured Recipe

Methi Spring Onion and Besan Thepla

 

Ingredients

1 cup washed and finely chopped Methi

1 cup finely chopped spring onions

1/2 tsp Cumin seeds Powder

1/2 tsp Turmeric Powder

1/2 tsp Asafoetida

2 cups Besan

2 tsp oil

Salt as per taste

Red chilli as per taste

Method:
Mix the methi, spring onions together, add salt and mix well.

Add the dry masalas and mix well and keep for 10 minutes.

Mix the besan atta and keep it aside.

Sprinkle dry besan over the mixture and mix lightly. Keep on adding more besan while mixing till a semi dough is formed. Now taste for salt and add the remaining spices. You can add more as per your taste.

Knead the dough till it is a fine smooth paste. Roll out each ball into a roti. Take a tawa heat up put some oil and roast the roti.

 

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