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Vegan Chocolate

Ingredients

 

 1/4 Cup Almonds soaked and peeled
1/4 Cup Cashews soaked and peeled
2 tbsp heaped unsweetened cocoa powder
2 tsp Coconut oil
1 tsp Coconut milk
Few drops stevia as per taste

 

Method

Take the almonds, cashews, dates, cocoa powder, coconut milk, coconut oil and stevia in a mixer blender jar.  Churn everything till it is a fine paste of dropping consistency.

 

Put 1 tspof the mixture in the sections of a chocolate mould. You can even use an ice tray.  Cover it tightly with a clingy film.  Freeze until solid. 

 

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